Green Goddess Chicken Salad

INGREDIENTS

Chicken

• 3-4 6oz chicken breasts, thinly sliced

• Primal Kitchen’s Green Goddess Dressing

Salad

• 2-4 cups finely chopped Napa cabbage

• 2-4 peeled and diced Persian cucumbers

• 1 cup shredded carrot

• 1 avocado, diced

• 2 tbsp minced dill

• 2 tbsp Italian parsley

• 2 tbsp cilantro

DIRECTIONS

1. Preheat your oven to 400 degrees.

2. Thinly slice your chicken breasts and marinate them in about 1/2 bottle of Primal Kitchen Green Goddess dressing for at least 15 minutes.

3. After marinating, roast the chicken breasts for 25 minutes or until internal temp reaches 170 degrees.

4. While the chicken cooks, finely chop your vegetables into bite sized pieces and add them to a large mixing bowl. Pour extra green goddess over the salad and toss to coat.

5. Top the salad with cubed chicken pieces, and generously salt and pepper to taste. Enjoy!